The USDA’s National Organic Program (“NOP”) recently issued draft guidance that organic and nonorganic food manufacturers alike should be aware of. In addressing what is required to certify a product as “organic,” the NOP has...more
4/16/2013 - Food Labeling Labeling Organic USDA
Over the past several years, consumers have no doubt seen an increase in “gluten-free” representations on food labels and restaurant menus. But what does “gluten-free” really mean and why is it important? After years of...more
3/6/2013 - FDA Food Allergies Food Labeling Gluten-Free
Neutrogena recently defeated class certification in a case alleging violations of California’s false advertising laws and express warranty claims against the company in connection with the advertisement and sale of its...more
2/12/2013 - Advertising Class Action Class Certification False Advertising Neutrogena
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