Natalie Naugle

Natalie Naugle

Morrison & Foerster LLP

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FDA Will Finally Weigh In on “Gluten-Free” Labeling Requirements

Over the past several years, consumers have no doubt seen an increase in “gluten-free” representations on food labels and restaurant menus. But what does “gluten-free” really mean and why is it important? After years of...more

3/6/2013 - FDA Food Allergies Food Labeling Gluten-Free

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