Natalie Naugle

Natalie Naugle

Morrison & Foerster LLP

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Update: FDA Weighs In on “Gluten-Free” Labeling Requirements

On August 2, 2013, the FDA issued its final rule defining the term “gluten-free” (and its equivalents, such as “no gluten,” “free of gluten,” and “without gluten”) for voluntary use in food labeling. ...more

8/6/2013 - FDA Food Labeling Food Safety Gluten-Free

FDA Will Finally Weigh In on “Gluten-Free” Labeling Requirements

Over the past several years, consumers have no doubt seen an increase in “gluten-free” representations on food labels and restaurant menus. But what does “gluten-free” really mean and why is it important? After years of...more

3/6/2013 - FDA Food Allergies Food Labeling Gluten-Free

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