Natalie Naugle

Natalie Naugle

Morrison & Foerster LLP

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Defining “Natural”: The National Organic Program Offers Guidance That May Impact Organic and Nonorganic Food Producers Alike

The USDA’s National Organic Program (“NOP”) recently issued draft guidance that organic and nonorganic food manufacturers alike should be aware of. In addressing what is required to certify a product as “organic,” the NOP has...more

4/16/2013 - Food Labeling Labeling Organic USDA

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