Scott Pink

Scott Pink

DLA Piper

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FDA’s new menu labeling and vending machine requirements: 10 key answers for food businesses

The Food and Drug Administration has finalized its rules requiring that calorie information be listed on menus and menu boards of chains with at least 20 units operating under the same name and in connection with vending...more

12/3/2014 - Fast-Food Industry FDA Food Labeling Food Safety Restaurant Industry Retailers Wine & Alcohol

All-In@EiG 2013 - Co-ordinated Advice on a Global Scale.

Welcome to EiG 2013 - Last year we referenced the sense of deja vu in the preceding 12 month period and not surprisingly, the same themes and issues have dominated the online gambling industry since 2012. The...more

10/9/2013 - EU Gambling Internet Gambling Licenses Online Poker Social Gaming Sweepstakes TFEU UK

When may a label say “gluten free”? Get ready to comply with FDA’s final rule

It is estimated that between 1.5 and 3 million people in America suffer from celiac disease, a chronic autoimmune disorder in which consuming gluten damages the lining of the small intestine, preventing absorption of...more

9/10/2013 - Celiac Disease FDA Food Labeling Food Safety Gluten-Free

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