How The Restaurant Industry Might Be Affected By Plans to Grown Meat In A Lab?

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A recent article posted on MSNBC’s website by Alan Boyle revealed that a scientist working at a university in the Netherlands is working on a project to grow animal meat in a laboratory using funding provided by a private investor. If the scientist, whose name is Mark Post, succeeds, it just might revolutionize the entire restaurant industry. Let’s take a look at a few of the legal issues that restaurant owners would have to confront if lab grown meat were to become a reality.

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Published In: Administrative Agency Updates, Agriculture Updates, General Business Updates, Consumer Protection Updates

DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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