So You Want to Start a New York Food Truck Business?
by Gary S. Young on September 2, 2013
Food trucks, a/k/a mini-restaurants on wheels, have become popular business ventures for food service entrepreneurs. However, before venturing into this line of business, one
would be well advised to first carefully consider the risks, legalities and expenses unique
to the mobile food industry (in addition to the ones that typically challenge all
Food trucks offer an attractive lower start-up cost for the small business owner because
they require modest start-up staffing, equipment and overhead expenses. For example,
buying the truck, which can cost upwards of $100,000 to purchase and fit up, may be the
easiest part of getting started.
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