Researchers from the Centre for Novel Agricultural Products at the University of York worked with colleagues in France to discover variant straw plants whose cell walls are more easily broken down to make biofuels. Straw is an ideal plant to be used as biomass as it does not have food uses and contains a high number of polysaccharides that can be fermented into ethanol. Previously, straw has not been commercially viable as a biofuel feedstock as the cost of breaking down the straw to produce sugars is too high. This research identified 12 straw variants that are easier to digest without negatively affecting the strength of the plant. These findings could lead the way to viable uses for straw in biofuel production in the future. More information is available online.