May 12th - 13th, 2021
8:15 AM - 3:45 PM CDT
Or call 888-224-2480 for fastest service.
You can save an extra 10% off the current rate by using code D10-999-JDS21.
The food industry’s most comprehensive legal and regulatory conference, Food Law – Regulation, Compliance and Litigation, is returning this spring in a unique, interactive virtual format. Key stakeholders will discuss how to best prepare for the future by examining current challenges, benchmarking existing strategies, and analyzing critical areas for innovation.
This is a unique chance to network and brainstorm with the food industry’s top regulatory and compliance executives and legal counsel.
2021 CO-CHAIRS
Stuart M. Pape
Shareholder
Polsinelli PC
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Suzie Trigg
Partner
Haynes and Boone, LLP
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FTC AND NAD TOWNHALL
Richard L. Cleland
Division of Advertising Practices
Federal Trade Commission
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Kathleen Dunnigan
Senior Staff Attorney
National Advertising Division
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VIEW FULL SPEAKERS LIST
WHY THIS EVENT STANDS APART
- Special Focus Sessions on:
- The proliferation of plant-based foods
- The role of social media, including influencers, and user generated
- content on the food industry
- The impact of trade and tariffs on the food industry
- Recall obligations and crisis management integration
- Class actions
- Spotlight session on the use of CBD hemp oil in food products
- A conversation with the FTC and NAD
- Networking and brainstorming opportunities with top regulatory and compliance executives and legal counsel
Download the Agenda to see the full program including speaker faculty.
Save an extra 10% off the conference by using code D10-999-JDS21.
*Discount is valid for new registration only.