Do You Know Where Your Candy is Made?


Who doesn’t love great chocolate? I know it is a weakness of mine. I can’t stress enough the importance of knowing where your sweets come from. In today’s economy many people are making chocolates, toffees, and baked goods out of their own kitchens and selling them. Food that is manufactured in a commercial setting is governed by food safety and sanitation rules, but food produced out of a home kitchen is not regulated.

Food contamination, or food borne illness, can happen by simply not washing your hands properly before touching food, or placing food on an unwashed surface. When the contaminated food is consumed, it can cause an illness such as E. Coli .

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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