The Savvy Restauranteur and Lawyer--Exit Strategies in Leasing



Tips and Traps for the Owner and Restaurant Lawyer


134 legal and practical pointers, tips and principles every restauranteur (and leasing lawyer) must know AS… sooner or later your client restauranteur will want to sell the business and cash in his chips (his fish, too), or have to contemplate less balmy scenarios such as the business is failing or the location no longer works or the concept of the restaurant has become totally dated or your client’s a multi-location chain and is being acquired in a bloody take-over play, and you want to/must transfer or terminate the lease

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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