CFIA

News & Analysis as of

Important Developments to Canada’s Food Safety System

The Safe Foods for Canadian Act (the Act), which received Royal Assent in November 2012, set the stage for important changes to Canada’s food safety system. The Act is expected to come into force at the beginning of 2015, and...more

Canadian Food Inspection Agency Releases Guidelines for Highlighted Ingredients and Flavours

In an era of heightened awareness regarding health and obesity, consumers are taking a much greater interest in the foods they eat. Health concerns have led to increased scrutiny of ingredients on product labels and a...more

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