Food Safety Modernization Act Environmental Protection Agency

The Food Safety Modernization Act is a United States federal statute enacted in 2011 to ensure the safety of the U.S. food supply and prevent food contamination. The main features of the FSMA include expanding... more +
The Food Safety Modernization Act is a United States federal statute enacted in 2011 to ensure the safety of the U.S. food supply and prevent food contamination. The main features of the FSMA include expanding the FDA's inspection of food processing facilities and imported food products, requiring all food processors, manufactures and handlers to register with HHS and maintain food safety records, and shifting the government's focus away from responding to food contamination and towards preventing food contamination.  less -
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Growing Michigan - Second Quarter 2014

For decades, the Environmental Protection Agency has been charged with administering the United States Clean Water Act. One question that has bedeviled farmers, business owners and individuals – as well as judges and lawyers...more

Current Developments in U.S. Food Regulation

The issue of food regulation, while not novel, has received increasing media and legislative attention. In 2013, an entire issue of Natural Resources & Environment will be devoted to the topic of food law and regulation. In...more

Capital Thinking Update - January 7, 2013

In This Issue: - General Legislative - Fiscal Cliff - Agriculture & Food - Budget, Appropriations - Cybersecurity - Education - Energy - Environment - Financial Services - Health...more

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