So you decided to start a brewery—that’s awesome. You’re in good company. The number of craft breweries in the U.S. has ballooned in the past decade, growing 322% from 1,500+ in 2007 to almost 6,400 in 2017.
Whether your new operation is a standalone brewery, brewpub, or a new feature to an existing restaurant, these five tips will help position your new brew for regulatory approval.
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