Five Tips for Starting Your New Brewery

Holland & Hart LLP
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So you decided to start a brewery—that’s awesome. You’re in good company. The number of craft breweries in the U.S. has ballooned in the past decade, growing 322% from 1,500+ in 2007 to almost 6,400 in 2017.

Whether your new operation is a standalone brewery, brewpub, or a new feature to an existing restaurant, these five tips will help position your new brew for regulatory approval.

Please see full Alert below for more information.

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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