Effective January 1, 2024, North Carolina law will require any bar that prepares or serves food requiring temperature and time control (TCS foods) to obtain a Food Service Establishment (FSE) permit from the county health...more
Thus far 2019 has brought about truly monumental changes to many of our state’s alcoholic beverages laws, most notably those pertaining to breweries and distilleries. This article summarizes those changes. ...more
8/5/2019
/ Alcohol Beverage Control ,
Beer ,
Beverage Manufacturers ,
Breweries ,
Colleges ,
Distilleries ,
Distributors ,
New Legislation ,
Permits ,
Product Labels ,
Retailers ,
Spectator Sports ,
Universities ,
Wine & Alcohol
On June 19, 2015, House Bill 909 (now Session Law 2015-98) was signed into law by Governor Pat McCrory, making considerable changes to North Carolina Alcoholic Beverage Control (“ABC”) laws. The most notable changes concern...more