The California Department of Public Health (CDPH) recently issued a COVID-19 industry guidance intended for facilities that process or pack meat, dairy, or produce to support a safe and clean environment for workers. In general, the recommendations provided by CDPH are generally consistent with the interim guidance for meat and poultry processing workers and employers issued by the Center for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA), although the documents are not identical. In contrast to the CDC/OSHA Interim Guidance, which is specific to meat and poultry employers, the CDPH Guidance is wider in scope and applies to packers and processors of meat, dairy, and produce.