Agricultural bankruptcies present special and specific issues. The nature of the collateral and the seasonality of the business present a host of questions that need to get answered in order to preserve any value in the estate. From pickles to PACA and everything in between, Margaret Westbrook (Raleigh) and Brandy Sargent (Portland) share their experiences and insights on family farms, agribusiness, and what the future might hold for agricultural bankruptcies.