Immigration is Hard Out Here for a Chef

The hospitality industry, ethnic restaurants and other private employers in the culinary industry have ongoing need throughout the US for foreign chefs. However, sponsoring a foreign chef specifically is at a minimum very difficult under most circumstances for the majority of potential employers in the US. It's just hard to sponsor a foreign chef.

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

© Adam Edward Rothwell, Immigration Lawyer | Attorney Advertising

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