In the midst of the pandemic, meat processing facilities have struggled to meet demand while protecting employees. Governmental regulations, orders and guidelines often have seemed to be inconsistent with one another. Even...more
9/18/2020
/ Centers for Disease Control and Prevention (CDC) ,
Coronavirus/COVID-19 ,
Defense Production Act ,
Farm Animals ,
Food Manufacturers ,
Food Safety ,
Food Supply ,
Infectious Diseases ,
Meat Processing Plants ,
OSHA ,
Poultry ,
Public Health ,
Smithfield Foods ,
Workplace Hazards ,
Workplace Safety ,
Wrongful Death
Faced with an increasing number of produce recalls, in 2011 the FDA created rules requiring produce growers to test their irrigation waters for certain pathogens. ...more
Manufacturers, producers and sellers of meat substitutes, including popular plant-based products and emerging cell-cultured products, can now be subject to criminal penalties in Missouri for calling their products “meat,” or...more
Earlier today, FDA finalized the first set of major rules implementing the Food Safety Modernization Act (FSMA) – regulations addressing current good manufacturing practice (CGMP), hazard analysis, and risk-based preventive...more
9/10/2015
/ Animal Food ,
CGMP ,
Compliance ,
Federal Register ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Food Manufacturers ,
Food Safety ,
Food Supply ,
FSMA ,
Manufacturers ,
Product Packaging
In This Issue:
- What Is Required
- Exemptions
- For More Information
- Excerpt from What Is Required:
Every facility not exempted from this proposed rule must prepare and implement a Food Defense...more