As cities reopen around the nation, restaurants continue to face numerous issues with their day-to-day operations. Restaurant owners are pivoting and adapting as quickly as possible, however, each day brings new challenges. Our panel of legal, financial, and operational experts explore various strategies for restaurant owners to survive in this new normal.
This 75-minute webinar addresses these key questions:
• How to manage company culture, safety and health of employees, See more +
As cities reopen around the nation, restaurants continue to face numerous issues with their day-to-day operations. Restaurant owners are pivoting and adapting as quickly as possible, however, each day brings new challenges. Our panel of legal, financial, and operational experts explore various strategies for restaurant owners to survive in this new normal.
This 75-minute webinar addresses these key questions:
• How to manage company culture, safety and health of employees, as well as the customer experience?
• How to deal with vendor and landlord obligations?
• What are some debt, equity and business combination alternatives for restaurants?
• What restructuring alternatives are available during financial distress?
Speakers:
• Denyelle Bruno, President and CEO, Tender Greens
• Brian L. Davidoff, Restructuring Partner, Greenberg Glusker LLP
• Stephen C. Horowitz, President, Stephen Horowitz & Associates Food Service Consultants
• Duane Stullich, Managing Director, Focal Point Partners
• Joel Weinstein, Corporate Law Partner, Greenberg Glusker LLP See less -
