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Lab to Table Dining—Coming Soon to a Kitchen Near You

Last week, the U.S. Department of Agriculture (USDA) issued grants of inspection to two companies, allowing them to begin producing and selling cell-cultivated chicken meat to consumers—a first in the U.S. This marks the end...more

FDA Accelerates Approval of Animals with Investigational Intentional Genomic Alterations (IGAs)

The U.S. Food and Drug Administration (FDA) Center for Veterinary Medicine (CVM) is advancing ahead in growing the regulatory landscape for developers and sponsors of animals with investigational intentional genomic...more

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