It was another active year in 2018 for class action litigation targeting the food, beverage and supplement industries. A cross-practice team from Bryan Cave Leighton Paisner has authored a roundup of the most notable regulatory developments, key court decisions and settlements reached in 2018.
Topics include the FDA’s updated nutrition facts panel requirements; the new rule on bioengineered food disclosure; slack fill litigation; the U.S. Supreme Court review of California’s cage-free egg laws; and Missouri’s first-in-the-nation law on “fake meat” labeling.
Please see full publication below for more information.