The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) recently released several guidelines for various segments of the food industry to address the COVID-19 pandemic. First, CDC issued Interim Guidance from CDC and the U.S. Department of Labor, Agriculture Workers and Employers (“the Interim Guidance”), which provides recommendations related to COVID-19 transmission considerations for agriculture workers and employers. The Interim Guidance addresses the unique challenges of controlling the spread of COVID-19 given factors such as agriculture work sites, shared worker housing, and shared worker transportation

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