In This Issue:

• Food Venture Financing Trends
• CPG Corporate Venture and Private Equity Funds

Food Venture Financing Trends

• Onego Bio, a Finnish animal-free egg protein startup, announced that it has raised $40 million in Series A funding.

• Profluent, a California-based AI protein design company, announced that it has raised $35 million in funding.

• BurnBot, a wildfire-preventing technology company, announced that it has raised $20 million in Series A funding.

• Full Glass Wine, a brand acquisition management startup that targets wine marketplaces, announced that it has raised $14 million in Series A funding.

CPG Corporate Venture and Private Equity Fund

This week's featured corporate venture and private equity fund is Thai Union Group.

• Founded in 1977, Thai Union has dedicated itself to mastering the seafood value chain, from the initial sourcing of raw seafood materials to the processing and manufacturing of finished products. It has 14 production facilities across 11 countries in North America, Europe, Africa, and Asia.

• In 2016, Thai Union launched its SeaChange 2030 global sustainability strategy. This sustainability initiative focuses on enhancing seafood traceability and reducing greenhouse gas emissions, advancing ethical labeling standards, and supporting communities impacted by natural disasters and the pandemic.

• Some of its portfolio companies include the following:
• Genova
• Chicken of the Sea
• John West
• Sealect
• Parmentier

[View source.]