The New Jersey Legislature is considering a bipartisan measure that would allow microbreweries to sell their products at local farmers’ market, permit microbrewery visitors to enjoy local food on-site, and allow brewpubs to sell and distribute up to 1,000 barrels of malt alcoholic beverages to retailers licensed in both New Jersey and other states.

“I’m proud to have the support of New Jersey’s brewpubs, microbreweries and farmers in pushing this timely legislation to help grow multiple sectors of New Jersey’s economy and create new employment and tourism opportunities,” said Senate Minority Leader Tom Kean, Jr. “These three bills will draw more people to our attractions and eliminate prohibitions on how breweries can open, develop and expand. They will double up on the vast successes of my bipartisan brewing legislation that was enacted in 2012.”

In 2012, Senator Kean sponsored a bill that allowed microbreweries and brewpubs to grow organically by increasing barrel production limits and enhancing the ability of microbreweries to sell products in taprooms. Since the 2012 bill was passed, the number of New Jersey breweries has doubled to 36 and the industry has an “annual economic impact” of $776.9 million. It is estimated that roughly 20 more brewery applications are currently pending in the state.