PFAS in Food Packaging: State-by-State Regulations - September 2023

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SUMMARY

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food containers and packaging materials (“Food Packaging”), and there are an additional twelve proposed laws that are currently pending. These laws are intended to address concerns that storing food in Food Packaging which contains PFAS compounds may result in increased ingestion of those PFAS compounds.

According to the Agency for Toxic Substances and Disease Registry (“ATSDR”), commonly cited examples of Food Packaging that have historically contained PFAS compounds include “some grease-resistant paper, fast food containers/wrappers, microwave popcorn bags, pizza boxes, and candy wrappers.”

STATE FOOD PACKAGING LAWS

In response to this perceived health risk, states have enacted and proposed a variety of different laws to curtail the use of PFAS in food packaging. In terms of the types of regulatory approaches, states have generally adopted either a safer alternatives framework, or a prohibition on intentionally added PFAS. Under the safer alternatives framework an organization or state agency conducts safer alternatives analysis to determine if a viable option is commercially available both in sufficient quantity and at a comparable cost for various food packaging items containing intentionally added PFAS. Usually, the safer alternative must perform as well as or better than the specific food package containing PFAS.

With respect to the scope of “food packaging” that is subject to the state laws, some states have limited the definition to plant or fiber-based food packaging, while other states have included all food packaging. The one constant in the variety of regulatory approaches seems to be the broad definition of PFAS which is universally: “fluorinated organic chemicals containing at least one fully fluorinated carbon atom.”

This map and the following information below provide a more detailed analysis of each state’s regulatory approach, and is current as of September 5, 2023. This area of law is constantly changing as demonstrated by the number of bills that are currently being proposed, and one was vetoed by the governor of Nevada earlier this summer.

Map of USA highlighting states with enacted and proposed PFAS food packaging laws

ENACTED LAW - NO INTENTIONALLY ADDED PFAS

Effective date

January 1, 2023

Food Packaging Description

No person shall distribute or sell any food packaging that either has:

  • PFAS that are intentionally added to a product and that has a functional or technical effect in the product; or
  • More than 100 ppm of PFAS substances as measured in total organic fluorine.

“Food packaging” is defined as “a nondurable package, packaging component, or food service ware that is intended to contain, serve, store, handle, protect, or market food, foodstuffs, or beverages, and is comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

AB 1200

AB 347 (Proposed Bill Involving Enforcement and Penalty Provisions)

Related Information

Effective date

January 1, 2024

Food Packaging Description

No person shall sell or distribute any product in the food packaging category if the product contains intentionally added PFAS substances.

"Food packaging" is defined as “a package or packaging component used in direct contact with food and that is composed, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

HB22-1345

Effective date

January 1, 2024

Food Packaging Description

No food package to which PFAS substances are intentionally introduced in any amount during manufacturing or distribution shall be offered for sale or for promotional purposes by its manufacturer or distributor.

"Food packaging" is defined as “any package or packaging component that is applied to or in direct contact with any food or beverage.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

Public Act No. 21-191

Effective date

December 31, 2024

Food Packaging Description

It is unlawful to manufacture, sell, or distribute certain food packaging (specifically wraps and liners, plates, food boats, and pizza boxes) to which PFAS chemicals have been intentionally introduced in any amount.

"Food packaging" is defined as “a package or packaging component that is applied to or in direct contact with any food or beverage and is comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

HB 1644 HD1

Effective date

January 1, 2024

Food Packaging Description

A manufacturer or distributor may not manufacture, distribute, or sell a food package to which PFAS substances have been intentionally added.

“Food package” means a package that is designed and intended for direct food contact and is composed, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers, including: (1) a food or beverage product that is contained in a food package or to which a food package is applied; (2) a packaging component of a food package; and (3) plastic disposable gloves used in commercial or institutional food service.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

Chapter 138

Effective date

January 1, 2024

Food Packaging Description

No person shall manufacture, sell, distribute, or offer for use a food package that contains intentionally added PFAS.

"Food package" is defined as “a container applied to or providing a means to market, protect, handle, deliver, serve, contain, or store a food or beverage.”

Food package includes: “(1) a unit package, an intermediate package, and a shipping container; (2) unsealed receptacles, such as carrying cases, crates, cups, plates, bowls, pails, rigid foil and other trays, wrappers and wrapping films, bags, and tubs; and (3) an individual assembled part of a food package, such as any interior or exterior blocking, bracing, cushioning, weatherproofing, exterior strapping, coatings, closures, inks, and labels.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

Sec. 325F.075

Effective date

December 31, 2022

Food Packaging Description

No person shall distribute or sell food packaging containing PFAS substances as intentionally added chemicals.

"Food packaging" is defined as “a package or packaging component that is intended for direct food contact and is comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

S 8817

New York Department of Environmental Conservation Information

Effective date

January 1, 2025

Food Packaging Description

A person may not sell or distribute a foodware container containing intentionally added PFAS substances.

“Foodware container” includes the following: bowls, plates, cups, lids, clamshells or other containers or any other items used for serving or containing prepared food, including takeout food and leftovers from partially consumed meals prepared by food vendors.

“Food vendor” is defined as “a business, organization or other person that sells prepared food or offers prepared food for sale to the public, including, but not limited to, a store, shop or other sales outlet, a restaurant, a delicatessen or a cart, truck or other vehicle from which the business, organization or other person sells prepared food or offers prepared food for sale.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

SB 543

Effective date

January 1, 2024

Food Packaging Description

No manufacturer or distributor shall sell a food package in which PFAS substances have been intentionally introduced in any amount.

"Food packaging" is defined as “any package or packaging component that is applied to or in direct contact with any food or beverage.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

HB 7438

Effective date

July 1, 2023

Food Packaging Description

A manufacturer, supplier, or distributor shall not manufacture, sell, or distribute a food package to which PFAS substances have been intentionally added and are present in any amount.

“Food package” or “food packaging” means a package or packaging component that is intended for direct food contact.

“Package” is defined as “a container providing a means of marketing, protecting, or handling a product and shall include a unit package, an intermediate package, and a shipping container. Package also means unsealed receptacles, such as carrying cases, crates, cups, pails, rigid foil and other trays, wrappers and wrapping films, bags, and tubs.”

“Packaging component” is defined as “an individual assembled part of a package, such as any interior or exterior blocking, bracing, cushioning, weatherproofing, exterior strapping, coatings, closures, inks, and labels, and disposable gloves used in commercial or institutional food service.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

18 VSA §1671 et al.

PROPOSED LAW - NO INTENTIONALLY ADDED PFAS

Effective date

December 31, 2026

Food Packaging Description

It shall be unlawful to manufacture, sell, or distribute any food packaging that contains intentionally added PFAS, subject to some exceptions.

The proposed law has no definition of food packaging, but it includes all kinds of food packaging (including food service ware) whereas the enacted law includes only certain types of food packaging.

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

SB 504 SB1 HD1

Effective date

January 1, 2025

Food Packaging Description

No person shall sell or distribute food packaging if it contains an intentionally added PFAS.

“Food Packaging” is defined as “a package or packaging component that is applied to or in direct contact with any food or beverage and is comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Packaging Distinction

Plant-based food packaging

Regulatory Status

Proposed

Details

SB0088

Related information

Effective date

January 1, 2025

Food Packaging Description

No person or entity shall manufacture, sell, or distribute food packaging to which PFAS substances have been intentionally added in any amount.

“Food package" is defined as “a package or packaging component that is intended for the marketing, protection or handling of a product intended for food contact or used to store food and foodstuffs for sale.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed law I

Details

S 1431


Effective date

January 1, 2026

Food Packaging Description

No manufacturer shall sell, distribute, or use food packaging to which PFAS have been intentionally added in any amount.

“Food package" is defined as “a package or packaging component that is intended for the marketing, protection or handling of a product intended for food contact or used to store food and foodstuffs for sale.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed law II

Details

H 2197

Effective date

January 1, 2025

Food Packaging Description

A person shall not manufacture, sell, or distribute food packaging that has PFAS intentionally added in any amount greater than an incidental presence.

"Food packaging" means a container or wrapper that provides a means of marketing, protecting, or handling a food and that is intended for direct food contact. Food packaging includes an unsealed receptacle, such as a carrying case, crate, cup, pail, rigid foil or other tray, wrapping film, bag, or tub. Food packaging includes the food that is contained in the food packaging, the food to which the food packaging is applied, and a plastic, disposable glove used in commercial or institutional food service.

"Incidental presence" is defined as “the presence of a chemical as an unintended or undesired ingredient.

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

SB 327

Effective date

January 1, 2024

Food Packaging Description

No food business shall sell or distribute disposable food service products for foods or beverages that contain PFAS substances.

"Disposable food service product" is defined as “food containers designed for one-time use. Disposable food service container includes service ware for beverages, trays, take-out foods, packaged meat, eggs, bakery products, and leftovers from partially consumed meals prepared by food vendors.”

"Food service business" is defined as a “business that sells or provides food for consumption on or off the premises, and includes, but is not limited to, any restaurant, cafe, delicatessen, coffee shop, supermarket or grocery store, vending truck or cart, food truck, movie theater, school, business, or institutional cafeteria, including those operated by or on behalf of the state. Food service business does not include health care facilities or Meals on Wheels programs.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

HB 242

Effective date

Two years after the effective date of the legislation

Food Packaging Description

No person shall sell or distribute any food packaging that contains an intentionally added PFAS substance unless it “contains a technically unavoidable trace quantity of PFAS, which stems from impurities of natural or synthetic ingredients or the manufacturing process, storage, or migration from packaging of the product.”

“Food Packaging” is defined as “a nondurable package, packaging component, or food service ware that is intended to contain, serve, store, handle, protect, or market food, foodstuffs, or beverages, and is composed, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

Food packaging includes the following: food or beverage containers, take-out food containers, unit product boxes, liners, wrappers, serving vessels, eating utensils, straws, food boxes, and disposable plates, bowls, or trays.

Packaging Distinction

Plant-based food packaging

Regulatory Status

Proposed

Details

S 3177

Effective date

October 1, 2025

Food Packaging Description

No person may manufacture, distribute, sell, export, or use any packaging material containing a PFAS substance.

“Packaging material” is defined as “any part of a package or container, regardless of recyclability or compostability, including material types such as paper, plastic, glass, or metal, that is used for the containment, protection, handling, delivery, transport, distribution, and presentation of a product that is sold, offered for sale, or distributed in North Carolina. Bags are included within this definition.”

Packaging Distinction

All food packaging (and all other packaging)

Regulatory Status

Proposed

Details

HB 279

Effective date

Immediately after Enactment

Food Packaging Description

No person shall distribute, sell, or offer for sale food packaging containing PFAS substances in any amount.

"Food packaging” is defined as “a container or component that is intended for direct food contact.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

HB 1122

Effective date

July 1, 2028

Food Packaging Description

A person shall not sell or distribute any packaging designed to include PFAS substances.

"Packaging materials" is defined as “means, regardless of recyclability, a part of a package or container, including material that is used for the containment, protection, handling, delivery, and presentation of a product that is sold, offered for sale, imported, or distributed in this state; and includes: (i) primary, secondary, and tertiary packaging intended for the consumer market; and (ii) service packaging designed and intended to be filled at the point of sale, including carry-out bags, bulk goods bags, and take-out and home delivery food service packaging.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

SB 0573

Effective date

July 1, 2030

Food Packaging Description

A manufacturer, supplier, or distributor shall not manufacture, sell, or distribute any product that contains intentionally added PFAS, unless the Vermont Department of Health has that the use of PFAS in a product is currently an unavoidable use.

“Product” is defined as “an item manufactured, assembled, packaged, or otherwise prepared for sale to consumer, including its product components, sold or distributed for personal, residential, commercial, or industrial use, including for use in making products.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

H 152

ENACTED LAW - SAFER ALTERNATIVES ANALYSIS

Effective date

January 1, 2025 and January 1, 2030

Food Packaging Description

Beginning on January 1, 2025, a manufacturer of a product that contains intentionally added PFAS shall submit a written notification to the Maine Department of Environmental Protection (“MDEP”).

Beginning on January 1, 2030, a person may not sell or distribute any product that contains intentionally added PFAS, unless MDEP has determined that the use of PFAS in the product is of unavoidable use.

MDEP is permitted to enact rules that prohibit a manufacturer, supplier, or distributor from offering for sale or for promotional purposes a food package to which PFAS substances have been intentionally introduced in any amount greater than an incidental presence.

"Food package" is defined as “a package that is designed for direct food contact. Food package includes, but is not limited to, a food or beverage product that is contained in a food package or to which a food package is applied, a packaging component of a food package and plastic disposable gloves used in commercial or institutional food service.” (Proposed rule)

MDEP must determine that safer alternatives to the use of PFAS substances are available, and MDEP has adopted Washington’s Safer Alternatives analysis. “However, due to differences in Maine and Washington’s regional markets, the Department requires additional information specific to products sold in Maine in order to assess the availability and comparable cost in Maine of alternative food packaging identified in the Washington report before moving forward with a conclusive determination for this sales prohibition.”

Packaging Distinction

All food packaging

Regulatory Status

Enacted

Details

32 M.S.R.A. 26-A.1733, LD 217 and LD 1503

MDEP’s “PFAS in Products” Information

MDEP’s Safer Alternatives Analysis

Effective date

February 1, 2023

Food Packaging Description

No person may manufacture, sell, or distribute food packaging to which PFAS chemicals have been intentionally added in any amount. This prohibition may not take effect until the Department of Ecology (“DOE”) identifies that safer alternatives are available.

"Food package" is defined as “a package or packaging component that is intended for direct food contact and is comprised, in substantial part, of paper, paperboard, or other materials originally derived from plant fibers.”

"Safer alternative" is defined as “an alternative substance or chemical, demonstrated by an alternatives assessment, that meets improved hazard and exposure considerations and can be practicably and economically substituted for the original chemical.”

DOE published a first report, dated February 2021, specifically stating that: (1) six chemical alternatives were less hazardous than PFAS; (2) one chemical alternative was more hazardous than PFAS; and (3) the data was insufficient to evaluate three chemical alternatives.

DOE published a second report, dated May 2022, that identified numerous alternatives for PFAS substances in the following five categories of food packaging: 1) bags and sleeves; 2) bowls; 3) flat serviceware; 4) open-top containers; and 5) closed containers.

According to DOE, food packaging manufacturers, distributors, and retailers may not manufacture, sell, or distribute:

(1) Wraps, plates, food boats, or pizza boxes with PFAS chemicals intentionally added as of February 1, 2023; and

(2) Bags, sleeves, bowls, flat serviceware (plates and trays), open-top containers (french fry cartons and food cups), or closed containers (clamshells) with PFAS chemicals intentionally added as of May 1, 2024.

Packaging Distinction

Plant-based food packaging

Regulatory Status

Enacted

Details

RCW 70A.222.070

Safer Alternatives Analysis Report in Food Packaging (DOE Report I)

Safer Alternatives to PFAS in Food Packaging (DOE Report II)

Washington DOE Information

PROPOSED LAW - SAFER ALTERNATIVES ANALYSIS

Effective date

January 1, 2024

Food Packaging Description

Prohibits the manufacture, sale, and distribution of food packaging where PFAS substances are intentionally added in any amount, but it does not apply to new food packaging. The bill does not apply to food packaging that was either imported or otherwise acquired prior to January 1, 2024. The Iowa Department of Public Health (“DPH”) will conduct a one-year study investigating PFAS substances in food packaging and will attempt to identify safer alternative food packaging materials. DPH must submit a report presenting its findings by December 31, 2024.

“Food Packaging” is defined as a “package, including a unit package, intermediate package, or shipping container, or a packaging component, including any interior or exterior blocking, bracing, cushioning, weatherproofing, exterior strapping, coating, closure, ink, or label, that is intended for the marketing, protection, or handling of a product intended for food contact or used to store food for sale.”

Packaging Distinction

All food packaging

Regulatory Status

Proposed

Details

HF 62

TIMING

With respect to enacted laws, states have established different deadlines. Some have already become effective, and others will go into effect in the future. This timeline visually demonstrates the compliance schedule for various states.

Timeline of compliance schedule for various states

 

  • New York - December 31, 2022
  • California - January 1, 2023
  • Washington - February 1, 2023 (wraps, plates, food boats, pizza boxes)
  • Vermont - July 1, 2023

  • Colorado, Connecticut, Maryland, Minnesota, Rhode Island - January 1, 2024
  • Washington - May 1, 2024 (bags, sleeves, bowls, flat serviceware, open-top containers, closed containers)
  • Hawaii - December 31, 2024
  • Maine – January 1, 2025 (notification)
  • Oregon – January 1, 2025
  • Maine – January 1, 2030 (reformulation)

COMPLIANCE STEPS AND RISK MITIGATION FOR BUSINESSES

The following are some initial steps that you can take to evaluate and mitigate your potential regulatory risk based on your manufacturing, distribution, or sale of Food Packaging. The obvious first step is to determine if your business manufactures, distributes, or sells any Food Packaging products containing intentionally added PFAS materials. But that question can be more difficult to answer than it initially appears, so here are a few fundamental questions to consider as you conduct your investigation:

IF YOU MANUFACTURE FOOD PACKAGING, DO YOU INTENTIONALLY ADD OR INTRODUCE PFAS SUBSTANCES IN ANY AMOUNT?

  • Importantly, “intentionally added or introduced” means PFAS substances are added or introduced into the finished product or into the process to manufacture the process.
  • Answering this question may require discussions with raw materials vendors, and an examination of your manufacturing process and process equipment, including potential PFAS contamination of process water if any is used as part of your operations.

DOES YOUR BUSINESS SELL, DISTRIBUTE, OFFER FOR SALE, OR USE FOOD PACKAGING MATERIALS TO WHICH PFAS SUBSTANCES HAVE BEEN INTENTIONALLY ADDED?

  • Once again, the answer to this question will likely rely on discussions with your suppliers and vendors.
  • Companies should also review their purchase agreements and contracts with suppliers and customers to understand who is liable if there is a sale of non-compliant products, or if there is a change in information previously shared through the supply chain.
  • Note that in California an additional threshold is whether your Food Packaging contains more than 100 ppm of total organic fluorine, regardless of whether any PFAS was intentionally added.

If any of the food packaging that you either manufacture or source contains intentionally added PFAS the next step is to evaluate how and when reformulation might be possible. In addition, any replacement chemistry should be evaluated to determine whether it is in fact a safer alternative to the PFAS chemistry.

CONCLUSION

While the FDA may take further action in this area, states have sent a clear and generally consistent message that intentionally added PFAS in food packaging will no longer be allowed in major markets across the country. BCLP is monitoring any actions that state legislatures are proposing or enacting with respect to PFAS and food packaging.

[View source.]

DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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