On this episode of “Food for Thought and Thoughts on Food,” Ann Begley and Amaru Sanchez join to discuss regulatory and commercialization challenges facing novel foods today. The pair interview Ahmed Khan, Founder and Editor of Cell Agri, a news and research startup that aims to be the homepage of the emerging cellular agriculture field. Following their interview, Ann and Amaru discuss labelling issues, before moving on to Federal preemption, the U.S. FDA’s GRAS process, and what novel food companies should consider when entering See more +
On this episode of “Food for Thought and Thoughts on Food,” Ann Begley and Amaru Sanchez join to discuss regulatory and commercialization challenges facing novel foods today. The pair interview Ahmed Khan, Founder and Editor of Cell Agri, a news and research startup that aims to be the homepage of the emerging cellular agriculture field. Following their interview, Ann and Amaru discuss labelling issues, before moving on to Federal preemption, the U.S. FDA’s GRAS process, and what novel food companies should consider when entering partnerships. See less -
