For episode 54, Heather Hoopes-Matthews and Darra Coleman chat with Hope Barber, the owner of one of South Carolina’s favorite restaurants, Bowens Island. They dive into how COVID has drastically changed the restaurant industry, including shut downs, staffing shortages, masking, vaccinations, and much more! Tune in now to hear from this long running, family-owned restaurant.
Press CTRL+C to copy embed code to clipboard
