Richard Van Duzer's guest on this episode of Uncorked With Farella shares the inspiring story of a renowned multi-generational Stags Leap District winery – how and where it started, what changes it’s made over the years, and where it is heading. The winery was first recognized for its Cabernet Sauvignon at the Judgment of Paris in 1976. Currently, the head of winegrowing and the Chairman of the Board at Clos du Val, guest Olav Goelet, has his eye on the past but with a focus on the future.
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Richard Van Duzer's guest on this episode of Uncorked With Farella shares the inspiring story of a renowned multi-generational Stags Leap District winery – how and where it started, what changes it’s made over the years, and where it is heading. The winery was first recognized for its Cabernet Sauvignon at the Judgment of Paris in 1976. Currently, the head of winegrowing and the Chairman of the Board at Clos du Val, guest Olav Goelet, has his eye on the past but with a focus on the future.
Link to episode show notes: https://www.fbm.com/wine/publications/an-inspiring-multi-generational-story-with-olav-goelet/
Additional episodes can be found at uncorkedwithfarella.com.
DISCLAIMER: This podcast is for general informational purposes only. It is not intended to be, nor should it be interpreted as, legal advice or opinion. See less -
