[Webinar] Plant Based Food Trends in the Era of COVID-19: Legal and Regulatory and Economic Considerations - May 28th, 2:00 pm - 3:00 pm EST

American Conference Institute (ACI)
Contact
May 28th, 2020
2:00 PM - 3:00 PM EST

With so much at stake for the food industry during this uncertain times, new challenges coming to the forefront. Join our complimentary webinar “Plant Based Food Trends in the Era of COVID-19: Legal and Regulatory and Economic Considerations” happening on Thursday, May 28 at 2:00 – 3:00 PM EST and hear from the food industry leaders on the developments in legal and regulatory climate surrounding the plant-based food industry:

Shelly Garg

Shelly Garg
Partner
Amin Talati Wasserman LLP

Eve C. Pelonis

Eve C. Pelonis
Partner
Keller and Heckman LLP

Suzie Trigg

Suzie Trigg
Partner
Haynes and Boone, LLP

 

Our speakers will examine how the pandemic has acted as an accelerator for conscious eating, as consumers look for sustainable locally produced and plant-based solutions and how law and regulation are trying to keep in pace with these trends.

Topics to Be Covered Include:

  • Exploring recent legal and regulatory developments for popular protein-alternatives

  • Assessing whether plant-based food trends are sustainable and economically viable during COVID-19

  • Identifying if clean meat and plant based foods offer a solution to eliminating any risk of viral infections

  • Determining how to manage the surplus of meat and dairy products and the long-term impact on suppliers and consumers

Click here to see the details »

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American Conference Institute (ACI)
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