You Should Know - April 2019

Patrick Malone & Associates P.C. | DC Injury Lawyers
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Last year was one for the record books at the Centers for Disease Control (CDC). They investigated more foodborne illness outbreaks than during any year in the past decade. Norovirus is on the rise, along with other illnesses like salmonella and E. coli. Around 3,000 Americans die from diseases transmitted through food each year.

So what does this mean for the U.S. consumer who wants to just eat a darn salad without any trips to the bathroom – or the hospital? This month, you should know what foods to watch out for, how to prevent foodborne illness in your own home and why an increase in reported outbreaks might actually be good news.

Please see full Newsletter below for more information.

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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