FDA policy prohibits a food product from being labeled “natural” if it contains anything “artificial or synthetic (including all color additives regardless of source)” (56 FR 60421 at 60466, November 27, 1991). This...more
3-D biomeat: Is it finger-lickin’ good? Biomeat, a.k.a., cultured or cell-based meat, is an emerging area of food science that food manufacturers, food retailers, and restaurant chains are currently monitoring as consumers...more
8/18/2020
/ 3D Printing ,
Bioengineering ,
Food and Drug Administration (FDA) ,
Food Labeling ,
Food Manufacturers ,
Food Supply ,
Kentucky Fried Chicken ,
Meat Processing Plants ,
Plant Based Products ,
Poultry ,
Research and Development ,
USDA