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Generally Recognized as Safe: Establishing a Suitable U.S. Regulatory Status for Food Ingredients

What are the benefits and drawbacks of coming to an independent generally recognized as safe (GRAS) conclusion for a novel food ingredient compared to filing a GRAS notification with the FDA? Our Food & Beverage and FDA teams...more

Strategic Approaches for Establishing a Suitable U.S. Regulatory Status for Food Ingredients and Dietary Supplements

What does it take to clear regulatory hurdles to bring food and drugs to market? Our Food & Beverage and FDA teams begin a series exploring best practices for you to follow and the many avenues to approval and success. First:...more

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