Brian Gregg

McNees Wallace & Nurick LLC

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Latest Posts › Food Labeling

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FDA Relaxes Nutrition and Menu Labeling Requirements Amid COVID-19

April 8, 2020 Publications The federal Food and Drug Administration (“FDA”) released two guidance documents to provide restaurants and food manufacturers with additional flexibility in distributing food during the COVID-19...more

4/8/2020 / Coronavirus/COVID-19 , Federal Food Drug and Cosmetic Act (FFDCA) , Food and Drug Administration (FDA) , Food Labeling , Menu-Labeling , Nutrition Facts Labels , Relief Measures , Restaurant Industry , Retail Market

FDA Extends Compliance for Restaurant Food Labeling and Seeks Additional Comments

The Food and Drug Administration (FDA) has extended the compliance date for the final rule requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments....more

5/5/2017 / Compliance , Disclosure Requirements , Executive Orders , Food and Drug Administration (FDA) , Food Labeling , Menu-Labeling , Nutrition Facts Labels , Restaurant Industry

New Industry Resources for FDA’s New Nutrition Facts Regulations

The U.S. Food and Drug Administration (FDA) published a Nutrition Facts label “Industry Resources” web page to help businesses comply with the requirements of the final rules, which became effective on July 26, 2016....more

8/4/2016 / Final Rules , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Food Safety , New Guidance , Nutrition Facts Labels

FDA Sets "Gluten-Free" Labeling Standards

The FDA’s new final rules on gluten-free labeling went into effect on September 4, 2013. Manufacturers have until August 5, 2014 to comply with the FDA’s new rules. Many manufacturers currently label their food with a...more

9/23/2013 / Celiac Disease , Food and Drug Administration (FDA) , Food Labeling , Gluten-Free

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