Kevin Boot

Faegre Drinker Biddle & Reath LLP

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FDA Finalizes Requirements for ‘Gluten-Free’ Labeling of Fermented or Hydrolyzed Foods

On August 12, 2020, the Food and Drug Administration (FDA) issued a final rule, “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” to establish compliance requirements for fermented and hydrolyzed foods, as well as...more

8/17/2020 / Final Rules , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Gluten-Free

Food Labeling Requirements Relaxed for Supply Chain Disruptions During COVID-19

On May 22, 2020, the Food and Drug Administration (FDA) released Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines to...more

5/27/2020 / Coronavirus/COVID-19 , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Food Safety , Supply Chain

FDA Helps the Food Supply Chain by Easing Labeling Requirements During the COVID-19 Pandemic

On March 26, 2020, the Food and Drug Administration (FDA) issued Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency to provide restaurants...more

3/31/2020 / Consumers , Coronavirus/COVID-19 , Department of Health and Human Services (HHS) , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Nutrition Facts Labels , Small Business , Supply Chain

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