Kevin Boot

Faegre Drinker Biddle & Reath LLP

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FDA Finalizes Requirements for ‘Gluten-Free’ Labeling of Fermented or Hydrolyzed Foods

On August 12, 2020, the Food and Drug Administration (FDA) issued a final rule, “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” to establish compliance requirements for fermented and hydrolyzed foods, as well as...more

8/17/2020 / Final Rules , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Gluten-Free

FDA to Resume Prioritized Food Facility and Other Domestic Inspections Based on New Risk Assessment System

On July 10, 2020, the U.S. Food and Drug Administration (FDA) announced that it will be restarting on-site prioritized domestic inspections, including food facilities, during the week of July 20 after pausing such inspections...more

7/14/2020 / Administrative Agencies , Coronavirus/COVID-19 , Food and Drug Administration (FDA) , Food Manufacturers , Inspections , Risk Assessment , Safety Inspections

Food Labeling Requirements Relaxed for Supply Chain Disruptions During COVID-19

On May 22, 2020, the Food and Drug Administration (FDA) released Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines to...more

5/27/2020 / Coronavirus/COVID-19 , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Food Safety , Supply Chain

FDA Helps the Food Supply Chain by Easing Labeling Requirements During the COVID-19 Pandemic

On March 26, 2020, the Food and Drug Administration (FDA) issued Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency to provide restaurants...more

3/31/2020 / Consumers , Coronavirus/COVID-19 , Department of Health and Human Services (HHS) , Food and Drug Administration (FDA) , Food Labeling , Food Manufacturers , Nutrition Facts Labels , Small Business , Supply Chain

FDA Fact Sheet: Dos and Don’ts of Safely Distributing Human Food for Use as Animal Food

Production of animal food, like human food, is an essential function Americans depend on daily, reinforced by the Department of Homeland Security in its Guidance on the Essential Critical Infrastructure Workforce: Ensuring...more

3/31/2020 / Coronavirus/COVID-19 , Critical Infrastructure Sectors , Food and Drug Administration (FDA) , Food Manufacturers , Food Safety , Food Supply , Off-Label Use

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