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Make Food “Healthy” Again: FDA’s Resolution for a Healthier 2025

The U.S. Food and Drug Administration (FDA) began 2025 with a resolution to make food “healthy” again by announcing a trio of new final and proposed rules that are intended to make it easier for consumers to identify healthy...more

Supply Chain Shortages in the Meat and Poultry Industries

With Thanksgiving fast approaching, you have probably heard that there is a turkey shortage – brought about by a combination of rising costs for feed and fuel, continued labor shortages, and – if that were not enough –a...more

U.S. EPA Proposes to Designate PFOA and PFOS as Hazardous Substances under CERCLA, Bringing Superfund Back Into the Discussion

The United States Environmental Protection Agency (U.S. EPA) has released its long-anticipated Proposed Rule to designate the “forever” chemicals PFOA and PFOS as hazardous substances under the Comprehensive Environmental...more

“Where’s the PFAS?” EPA Expands Search for PFAS in the Marketplace

On June 10, 2021, pursuant to Section 8(a) of the Toxic Substances Control Act (“TSCA”), the U.S. EPA proposed a rule requiring manufacturers and importers of per- and polyfluoroalkyl substances (“PFAS”) to report information...more

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