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From FDA to USDA – the Alphabet Soup of Regulatory Agencies and How the Government Has Permitted Some Flexibility During the... [Audio]

In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with fellow FBA Practice co-chair, Jonathan Havens, on the portfolios of the U.S. Food and...more

From Farm to Shelf – COVID’s Impact on Global Supply Chains [Audio]

In this episode, host Jonathan Havens speaks with Kermit Nash, both of whom are co-chairs of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, about how the COVID-19 pandemic has disrupted the...more

Three Key Takeaways From Our Business Continuity Steps for Rebounding From the COVID-19 Pandemic Webinar

1. Assess your company's current risks and understand the current environment. Remain flexible and adjust to changing circumstances, including employment rules and restrictions and local, state and national laws impacting...more

Restaurants Given a Green Light in Pennsylvania’s Green Phase, Other Colorful Limitations Follow

After weeks of confusion and business closure, the Governor of Pennsylvania announced on May 27, 2020 extensive guidelines for businesses in the food service industry, which will allow restaurants and bars within...more

USDA to Implement COVID-19 Food Assistance Program

On Friday, April 17, 2020, the U.S. Department of Agriculture (USDA or the Department) announced the creation of the Coronavirus Food Assistance Program (CFAP). In implementing CFAP, USDA will undertake a number of actions to...more

Key Takeaways From Minnesota Governor Walz’s Stay-At-Home Order

On March 25, 2020, Governor Tim Walz announced a two-week stay-at-home order (the “Order”) effective from midnight on Friday, March 27 until midnight on Friday, April 10 seeking to prevent the further spread of COVID-19....more

Three Practical Steps for Business Continuity Planning in Times of Crises

Do not fret if your organization was not completely prepared for COVID-19. Many weren’t and it’s not too late to implement good planning for immediate needs and for the future. ...more

COVID-19, Shelter In Place Orders, and the Food, Agribusiness, and Beverage Industries: What You Need to Know

As the Coronavirus (COVID-19) pandemic continues, states are issuing executive orders that restrict most businesses from operating and require individuals to “shelter in place” (SIP) by staying home to avert the virus’s...more

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