In this episode of "Don't Miss a Beet," host Kermit Nash, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, and colleague Casey Grabenstein, a partner in the firm’s Litigation Practice, speak with Mark...more
In this episode of "Don't Miss a Beet," host Kermit Nash, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with colleague Sandy Bilus, co-chair of the firm’s Cybersecurity and Privacy Practice,...more
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Anthony Sepich, CEO of Firm client Pipeline Foods, a supplier of organic and non-GMO food and feed...more
In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with fellow FBA Practice co-chair, Jonathan Havens, on the portfolios of the U.S. Food and...more
12/7/2020
/ Agribusiness ,
Cannabidiol (CBD) oil ,
Coronavirus/COVID-19 ,
Farmers ,
Food and Drug Administration (FDA) ,
Food Manufacturers ,
Food Supply ,
Hemp ,
Regulatory Agencies ,
Relief Measures ,
USDA
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Barry Chatz, a partner in the Firm’s Bankruptcy and Restructuring Practice, on a variety of financial...more
In this episode, host Jonathan Havens speaks with Kermit Nash, both of whom are co-chairs of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, about how the COVID-19 pandemic has disrupted the...more
11/19/2020
/ Agribusiness ,
Beverage Manufacturers ,
Business Disruption ,
Coronavirus/COVID-19 ,
Distributors ,
Farmers ,
Farms ,
Food Manufacturers ,
Food Supply ,
Organic ,
Producers ,
Supply Chain
1. Assess your company's current risks and understand the current environment. Remain flexible and adjust to changing circumstances, including employment rules and restrictions and local, state and national laws impacting...more
After weeks of confusion and business closure, the Governor of Pennsylvania announced on May 27, 2020 extensive guidelines for businesses in the food service industry, which will allow restaurants and bars within...more
On Friday, April 17, 2020, the U.S. Department of Agriculture (USDA or the Department) announced the creation of the Coronavirus Food Assistance Program (CFAP). In implementing CFAP, USDA will undertake a number of actions to...more
On March 25, 2020, Governor Tim Walz announced a two-week stay-at-home order (the “Order”) effective from midnight on Friday, March 27 until midnight on Friday, April 10 seeking to prevent the further spread of COVID-19....more
Do not fret if your organization was not completely prepared for COVID-19. Many weren’t and it’s not too late to implement good planning for immediate needs and for the future. ...more
As the Coronavirus (COVID-19) pandemic continues, states are issuing executive orders that restrict most businesses from operating and require individuals to “shelter in place” (SIP) by staying home to avert the virus’s...more
Despite the cold temperatures across much of the country, federal and state food policy, regulations, and enforcement developments have been heating up....more