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Cell-Cultivated Meat Is Gaining Ground

In June of this year, the USDA approved the label of “cell-cultivated chicken” to be used for the sale of laboratory grown chicken. It also issued grants of inspection to Upside Foods and Eat Just (GOOD Meat), authorizing...more

What’s In A Name? How Should Cell-Based Seafood Be Labeled?

Cell-based or cell-cultured seafood products (seafood products grown in a bioreactor from tissue specimens from fish / seafood) are not yet commercially available, but the FDA is working to decide how they will be labeled. ...more

What is M-E-A-T?

M-E-A-T has become a complicated word. A variety of alternative meat products are on the market or in development. Plant-based meat substitutes are already commonplace in our grocery stores and restaurants. Some of these...more

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