Elizabeth Chilcoat

Elizabeth Chilcoat

Sherman & Howard L.L.C.

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Getting Tippy: Calculating Overtime For Employees Who Perform Tip-Credit And Non-Tip-Credit Positions

This week, the U.S. Department of Labor issued an opinion letter, FLSA021-5, explaining how to calculate an employee’s regular rate of pay and overtime when an employee performs both tip-credit and flat-rate work in a...more

1/20/2021  /  Department of Labor (DOL) , Employer Liability Issues , Food Service Workers , Tip Credit , Tipped Employees , Tips , Wage and Hour
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