On September 28, 2022, the Food and Drug Administration (FDA) announced its proposal to update its 1994 definition of “healthy” when used on food labels and labeling to align with the current nutrition science, the Dietary...more
On May 6, 2021, the U.S. Food and Drug Administration (FDA) announced that it is considering the development of a graphic symbol to help consumers identify packaged food products that meet FDA’s anticipated definition of...more
On August 12, 2020, the Food and Drug Administration (FDA) issued a final rule, “Gluten-Free Labeling of Fermented or Hydrolyzed Foods,” to establish compliance requirements for fermented and hydrolyzed foods, as well as...more
On May 22, 2020, the Food and Drug Administration (FDA) released Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines to...more
On March 26, 2020, the Food and Drug Administration (FDA) issued Guidance for Industry: Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency to provide restaurants...more
On September 27, 2018, Food and Drug Administration (FDA) Commissioner Scott Gottlieb issued his third public statement since June addressing the use of dairy statements of identity for plant-based foods. Examples of products...more
The U.S. Food & Drug Administration announced on May 3, 2018, that it would officially extend the deadline for food manufacturers to comply with the new nutrition facts panel regulation. The agency had previously published a...more
On July 14, 2016, after more than a year of on-and-off debate and failed attempts at legislative compromise, Congress finally passed a bill to require the creation of a federal labeling standard for bioengineered food within...more
On May 20, 2016, the U.S. Food and Drug Administration (FDA) announced that it finalized new rules that will cause the most significant overhaul to nutrition labeling in more than 20 years. FDA is issuing two final rules: (1)...more
After years of litigation and controversy around use of the term "natural" on food labels, the U.S. Food and Drug Administration (FDA) is now seeking comments on the issue. This action has important implications for companies...more
The U.S. is a step closer to enacting a consistent, national approach to certifying and labeling genetically modified (GMO) foods. On July 23, 2015, the U.S. House of Representatives passed H.R. 1599, the Safe and Accurate...more
The U.S. Food and Drug Administration (FDA) released its final rules for menu labeling on November 25, 2014. The long-awaited rules stem from provisions in the Affordable Care Act (ACA), the comprehensive health care reform...more
On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients. The witnesses included Michael Landa, Director...more
The U.S. Food and Drug Administration (FDA) released two final rules for menu and vending machine labeling on November 25, 2014. The long-awaited rules stem from provisions in the Affordable Care Act (ACA), the comprehensive...more