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FDA Issues Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic

On May 8, 2020, the Food and Drug Administration (FDA) issued Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic to address key food safety practices for retail food establishments preparing...more

CDC and OSHA Outline COVID-19 Safety Practices for Meat and Poultry Workers

On April 26, 2020, the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) issued guidance for planning, controls, and related steps to address the risk of COVID-19...more

FDA Releases Best Practices for Retail Food Establishments During the COVID-19 Pandemic

On April 9, 2020, the Food and Drug Administration (FDA) issued Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery Services During the COVID-19 Pandemic to address considerations for the...more

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