Patent Protection in the FoodTech Space

Wilson Sonsini Goodrich & Rosati
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The FoodTech industry is highly competitive and it can be challenging for companies to maintain a competitive edge. One way a FoodTech company can remain competitive is to seek patent protection for their innovations. This White Paper provides a brief overview of the patenting process in the United States for FoodTech innovations, including what types of innovations can be patent protected and some hurdles to obtaining patent protection on natural products.

Please see full White Paper below for more information.

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DISCLAIMER: Because of the generality of this update, the information provided herein may not be applicable in all situations and should not be acted upon without specific legal advice based on particular situations.

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