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Frequently Asked Questions on COVID-19 Personal Injury Litigation

Plaintiffs’ attorneys are advertising for plaintiffs infected by COVID-19, and new COVID-19 personal injury lawsuits are being filed at a steady clip. In recent lawsuits, for example, employees and customers have sought to...more

OSHA and CDC Release Interim COVID-19 Guidance for Seafood Processing Industry Workers

On June 25, 2020, the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC), in consultation with the U.S. Food and Drug Administration (FDA),...more

U.S. Secretary of Agriculture Issues Letters Addressing Meat and Poultry Packing Expectations

On April 28, 2020, President Trump signed an executive order (the “Order”) invoking the Defense Production Act of 1950, 50 U.S.C. 4501 et seq. (DPA) to address food supply chain disruptions caused by reduced production or...more

CDC and OSHA Outline COVID-19 Safety Practices for Meat and Poultry Workers

On April 26, 2020, the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) issued guidance for planning, controls, and related steps to address the risk of COVID-19...more

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