The 13 August 2021 compliance date for the U.S. Food and Drug Administration’s (FDA) final rule establishing recordkeeping requirements for foods bearing “gluten-free” claims that are fermented, hydrolyzed, or contain...more
The FDA has at long last adopted formal and final rules regarding the voluntary labeling of products as being “Gluten-Free.” While the rules announced on Aug. 2 will not be enforced until September 2014, it is recommended...more
On August 5, 2013, the U.S. Food and Drug Administration published a final rule on the labeling of foods as “gluten free.” Gluten is a protein composite found in wheat, rye, barley, and their crossbred hybrids. Gluten gives...more