ESG Essentials: What You Need To Know Now - Episode 19 - Power Struggles: Federal vs. State Authority in Energy Law
Emerging Risks & Opportunities: Navigating Environmental & Sustainability Regulations During the First 100 Days
ESG Essentials: What You Need To Know Now - Episode 18 - The Reshaping of ESG & DEI
Litigios verdes, ¿qué son?
Greenhushing: What It Is & Why It Matters
AGG Talks: Cross-Border Business Podcast - Episode 21: The 2024 U.S. Election’s Impact on ESG Regulations
Environmental and Sustainability Regulations & the New Administration
The Loper Bright Decision - What Really Happened to Chevron and What's Next
Podcast - Gestión del gobierno en el sector de energía: Una mirada desde los entes de control
Navigating Environmental Restrictions on Alternative Project Delivery for Complex Infrastructure Projects
Minería en tiempos de transición energética
COP16 en Colombia: El Futuro de la Biodiversidad
Election Roundup: How a Trump Administration Could Shape the Oil and Gas Landscape
Election Roundup: How a Harris Administration Could Shape the Oil and Gas Landscape
Navigating ESG: Preparing for Future Regulations (Part Two) — Regulatory Oversight Podcast
On-Demand Webinar | Recent Updates to Federal Environmental and Natural Resource Regulations
Business Better Podcast Episode: Sustainability Spotlight – A Conversation with Vicinity Energy
Non-Delegation Doctrine, FTC's Non-Compete Rule and Green Guides ... Oh My!
State Low Carbon Fuel Standard Outlook
Georgia on My Mind: On the Frontlines of Federal Rulemaking With AG Carr — Regulatory Oversight Podcast
Washington state has joined the growing list of states addressing the presence of per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals,” in biosolids that are widely used in farming. With Governor...more
In January 2025, Maine lawmakers became the first to introduce a bill restricting PFAS levels in food. The proposed bill, SB130, entitled An Act to Establish the PFAS Response Program and to Modify the Fund to Address PFAS...more
While several states, including Minnesota, Rhode Island, and Maine, have moved to ban per- and polyfluoroalkyl substances (PFAS) in cookware products, no state has yet established specific limits for PFAS levels in food. This...more