News & Analysis as of

Fishing Industry Sustainability

Cadwalader, Wickersham & Taft LLP

Report Spotlights Legal Risks of Biodiversity Loss in Agricultural, Seafood Industries

On September 27, 2023, environmental law organization ClientEarth released a report highlighting the growing potential for legal risk associated with biodiversity loss in the agriculture and seafood sectors, the currently...more

Miller Canfield

Growing Profits: How Farmers, Greenhouse Operators, and Fishermen Can Maximize Tax Savings Under Canada's Greenhouse Gas Pollution...

Miller Canfield on

The Canadian Federal Government's Greenhouse Gas Pollution Pricing Act, now entering its fifth year since enactment, presents unique challenges and opportunities for farmers, greenhouse operators, and fishermen. As key...more

American Conference Institute (ACI)

[Virtual Conference] Indigenous Consultation & Engagement Atlantic - November 22nd - 24th, 9:45 am - 1:30 pm AST

Entering the Modern-Era of Indigenous Consultation: From Modern Treaties to Modern Tech - The Canadian Institute’s 5th Annual Indigenous Consultation Atlantic Conference will be taking place virtually on November 22, 23 &...more

(ACOEL) | American College of Environmental...

Do You Know Your Blue Food?

If you’re like me, the phrase “blue food” conjures images of the decidedly unnatural blue raspberry flavor found in slushes, sports drinks, and “gourmet” (their word, not mine) jelly beans and lollipops. However,...more

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