News & Analysis as of

Food Borne Bacteria Food Manufacturers

Perkins Coie

FDA Publishes Final Rule Requiring Additional Traceability Records for Certain Foods

Perkins Coie on

The U.S. Food and Drug Administration (FDA) published a final rule creating additional recordkeeping requirements for foods listed on the Food Traceability List. The final rule was published in the Federal Register on...more

Jones Day

FDA Submits Final Food Traceability Rule in Effort to Mitigate Foodborne Illness Outbreaks

Jones Day on

On November 7, 2022, the U.S. Food and Drug Administration ("FDA") sent the Food Safety Modernization Act ("FSMA") Final Rule on Requirements for Additional Traceability Records for Certain Foods to the Office of the Federal...more

Wiley Rein LLP

USDA FSIS Proposes to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

Wiley Rein LLP on

In this week’s episode of Wiley’s “Food For Thought and Thoughts on Food” podcast, Senior Counsel Bob Hibbert and Associate Amaru Sánchez provide listeners a brief journey through the legal and policy history regarding USDA’s...more

Womble Bond Dickinson

Using Viruses to Prevent Foodborne Illness

Womble Bond Dickinson on

Food poisoning is an experience that no one is likely to ever forget. Some of the common bacteria that cause foodborne illness include Listeria monocytogenes (L. monocytogenes), Salmonella (S. enterica), and Escherichia coli...more

Hogan Lovells

FDA Issues Draft Guidance on Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting

Hogan Lovells on

FDA recently released a Draft Guidance for Industry entitled, “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting” (“Draft Guidance”). The Draft Guidance addresses the growing, harvesting,...more

Hogan Lovells

CDC Publishes Updated Report on Preliminary Foodborne Illness Trends

Hogan Lovells on

Last week, the Centers for Disease Control and Prevention (CDC) released a report entitled, “Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food – Foodborne Diseases Active...more

Patrick Malone & Associates P.C. | DC Injury...

You Should Know - April 2019

Last year was one for the record books at the Centers for Disease Control (CDC). They investigated more foodborne illness outbreaks than during any year in the past decade. Norovirus is on the rise, along with other...more

Smart & Biggar

Food businesses face extensive new requirements for food safety in Canada

Smart & Biggar on

In her report on the 2008 Canadian listeriosis outbreak, Independent Investigator Sheila Weatherill highlighted the need for “substantial consolidation and modernization” of the legislative and regulatory framework governing...more

King & Spalding

Sweden’s Request to Ban American Lobster in the EU Risks Violating the Rules of the WTO

King & Spalding on

On February 29, 2016, the Swedish Government requested that the European Union impose a ban on imports of U.S./Canadian live lobster (Homarus americanus). Sweden argued that Homarus americanus is an “alien invasive species”...more

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