According to the U.S. Food and Drug Administration (FDA), one in six people suffer a food-borne illness in the United States each year. Sweeping new rules proposed by the FDA in January are intended to reduce the amount of...more
On January 4th, the U.S. Food and Drug Administration (FDA) published two long-awaited proposed food safety rules aimed at preventing foodborne illness. The proposed rules implement the 2011 Food Safety Modernization Act...more
Food companies and farmers should be aware that they have approximately 4 months to provide their comments to the FDA regarding its proposed new food safety standards. On January 4, 2013, the FDA proposed two new regulations...more
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